Savory Zucchini Mushroom and Onion Soufflé

Savory Zucchini, Mushroom, and Onion Soufflé

Savory Zucchini, Mushroom, and Onion Soufflé

By kosher.com
1 hour

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Details
  • Servings:   6
  • Calories:   141
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons Gefen Olive Oil
  • 1 large Spanish onion, diced
  • 8 ounces sliced baby bella mushrooms
  • 1 bag Beleaves Frozen Zucchini
  • 3 eggs
  • 2 heaping tablespoons Gefen Mayonnaise
  • 1 and 1/2 tablespoons onion soup mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • salt, to taste
  • leaves from 4 parsley stems, cleaned
Instructions

Savory Zucchini, Mushroom, and Onion Soufflé serves 6 original recipe by kosher.com.

View original preparation instructions

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