Carrot Soufflé

Carrot Soufflé

Carrot Soufflé

By 40aprons.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 pounds carrots (peeled and chopped)
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup butter (melted)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • powdered sugar (for topping)
Instructions

Carrot Soufflé serves 8 original recipe by 40aprons.com.

View original preparation instructions

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