Cheddar Chive Soufflés
Ingredients
- butter for greasing the ramekins (I use old butter wrappers for this)
- 2 tbsp grated parmigiano reggiano
- 3 tbsp butter
- 3 tbsp flour
- 1.25 cups hot milk
- 4 egg yolks
- 6 oz sharp cheddar (grated)
- 1 tsp mustard
- 2 tbsp chopped chives
- 5 egg whites mixed with 1 tbsp water
- 1/2 tsp cream of tartar
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments