Mary Berrys Bacon and Mushroom Cheese Soufflé

Mary Berry’s Bacon and Mushroom Cheese Soufflé

Mary Berry’s Bacon and Mushroom Cheese Soufflé

By wellbeingbarista.com
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   504
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 30 g (1oz) butter, plus extra for greasing
  • 30 g (1oz) plain flour
  • 300 ml (½ pint) hot milk
  • 2 tsp Dijon mustard
  • 55 g (2oz) mature Cheddar, grated
  • 55 g (2oz) Parmesan, grated
  • 3 large eggs (separated)
  • 2 tbsp freshly chopped parsley
  • 200 g (7oz) smoked bacon, sliced into small pieces
  • 250 g (9oz) chestnut mushrooms, thickly sliced
Instructions

Mary Berry’s Bacon and Mushroom Cheese Soufflé serves 4 original recipe by wellbeingbarista.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments