Corn Soufflé

Corn Soufflé

Corn Soufflé

By onehappyhousewife.com
1 hour

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Details
  • Servings:   10
  • Calories:   322
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 1 can cream style sweet corn (14.75 ounces)
  • 1 can whole kernel corn (14.75 ounces, drained)
  • 1 can sweetened condensed milk (14 ounces)
  • 4 ounces cream cheese (cubed, ½ an 8-ounce bar)
  • 2 tablespoons corn starch
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 stick butter (salted) (melted)
Instructions

Corn Soufflé serves 10 original recipe by onehappyhousewife.com.

View original preparation instructions

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