Fried Rice with Ground Pork and Pickled Turnip

Fried Rice with Ground Pork and Pickled Turnip

Fried Rice with Ground Pork and Pickled Turnip

By Red Cook
35 minutes

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Details
  • Servings:   8
  • Calories:   348
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 cups leftover rice
  • 8 oz. lean ground pork
  • 1/2 cup diced yunnan pickled turnip
  • 1/2 cup diced red bell pepper
  • 6 slices green longhorn chili peppers (optional)
  • 1 tablespoon minced garlic
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 egg
  • Chopped scallion for garnish
Instructions

Fried Rice with Ground Pork and Pickled Turnip serves 8 original recipe by Red Cook.

View original preparation instructions

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