Classic Kung Pao Tofu Recipe
Ingredients
- 1 (12-ounce) block extra firm tofu
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon rice vinegar
- 1 tablespoon plus 2 teaspoons cornstarch, divided
- 1 teaspoon sugar
- 4 tablespoons avocado oil, divided
- 4 cloves minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon Sichuan peppercorns
- 4 dried whole Chinese chiles
- ½ cup dry roasted peanuts
- 5 scallions, diced
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