Ingredients
- 350 grams boneless skin-on chicken thighs ((cut into 1 1/2-inch pieces))
- 1 tablespoon sake
- 1/4 teaspoon salt
- ground black pepper ((to taste))
- 1/3 cup potato starch
- vegetable oil ((for frying))
- 1 lemon zested
- 3 tablespoons lemon juice
- 3 tablespoons honey
- 3 tablespoons sake ((or water))
- 1 teaspoon soy sauce
- 1/2 teaspoon potato starch
- 1/4 teaspoon salt
- sesame seeds
- scallions
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