Marinated Beets with Rosemary

Marinated Beets with Rosemary

Marinated Beets with Rosemary


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   130
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Ingredients
  • 6 tbsp. extra-virgin olive oil
  • 2 tbsp. red wine veingar
  • 1 tbsp. Dijon mustard
  • kosher salt
  • Black pepper
  • 2 8-oz. cans small to medium beets (about 20), quartered
  • 1 tbsp. canola oil
  • 3 sprigs fresh rosemary, needles removed
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