Cherry Beet Toasts With Ricotta
Ingredients
- 1 cup whole-milk ricotta
- Finely grated zest and juice from 1 lemon
- 2 tablespoons extra-virgin olive oil, plus more as needed
- Kosher or sea salt and freshly ground black pepper
- 1/4 cup basil
- 3/4 cup sweet cherries, pitted and torn into halves
- 3/4 cup marinated, roasted, or steamed beets (purchased or homemade), chopped roughly the same size as the cherries
- 4 large slices from a loaf of crusty bread (such as ciabatta or sourdough), about 1/2-inch thick
- olive oil, for frying
- 2 tablespoons mint, roughly chopped
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