Beet Blinis with Salmon Marinated in Star Anise Syrup from Home Made Winter
Ingredients
- For the Salmon:
- 1 tablespoon freshly ground black pepper
- 2 tablespoons salt
- 1/2 cup plus 1 tablespoon (200 g) honey
- 6 star anise
- 2 tablespoons soy sauce
- 2 tablespoons white wine vinegar
- 14 to 18 ounces (400 to 500 g) smoked salmon fillet with skin
- For the Blinis:
- 1 envelope active dry yeast (1/3 ounce / 7 g)
- 1 teaspoon sugar
- 1 small cooked beet, peeled
- 1 cup (125 g) all-purpose flour
- 1/2 cup (125 ml) milk
- Pinch of salt
- 2 eggs
- 2 tablespoons (25 g) butter, melted, plus extra for the pan
- And further:
- 1/2 cup (100 g) mascarpone
- 3 tablespoons pomegranate seeds
Instructions
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