Beet Salad with Marinated Radicchio and Fresh Goat Cheese

Name: Beet Salad with Marinated Radicchio and Fresh Goat Cheese
Ingredients: 1/4 cup plus 1 tablespoon chopped shallots; 1/2 cup balsamic vinegar; 1/2 cup extra virgin olive oil; 1 teaspoon salt; 2 heads radicchio, torn; 3/4 teaspoon salt; 2 teaspoon lemon juice; 3 cups roasted beets, sliced 1/2 inch thick and cut into 1/3 inch pieces; 1 teaspoon lemon juice; 1/2 cup or 2 ounces whole toasted walnuts; 2 teaspoons extra virgin olive oil; 1/2 teaspoons salt; 2 teaspoons lemon zest; 6 ounces fresh goat cheese