Ingredients
- 1 Whole Chicken, skinless & cut into 8 pieces
- 2 Teaspoons Lemon Juice
- 4 Teaspoons Ginger-Garlic Paste
- 3 Tablespoons Cream
- 5 Tablespoons Cashew Nut Paste
- 4 Tablespoons Cheese grated
- 2 Tablespoons Oil
- Coriander for garnish
- 1 Teaspoon Cardamom Powder
- Salt and Pepper to taste
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