Gjustas Green Harissa
Ingredients
- ½ onion, halved
- 1 tomatillo, husk removed, rinsed
- 1 jalapeño, halved, seeds removed from 1 half
- 4 garlic cloves, peeled
- 1 tablespoon plus ½ cup olive oil
- 2 cups cilantro leaves with tender stems (from about ½ bunch)
- 2 cups parsley leaves with tender stems (from about ½ bunch)
- 2 cups trimmed arugula
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped preserved lemon or 1 teaspoon finely grated lemon zest
- Kosher salt, freshly ground pepper
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