Snap Peas and Green Beans with Arugula Mint Pesto

Ingredients

• ½ cup raw skin-on almonds
• 1 garlic clove, finely grated
• 2 cups (lightly packed) baby arugula
• 2 ounces Parmesan, shaved, divided
• 1 cup mint leaves, plus more for serving
• ⅓ cup olive oil
• Kosher salt and freshly ground black pepper
• 12 ounces sugar snap peas
• 12 ounces green and/or wax beans, trimmed
• 2 tablespoons fresh lemon juice
• Lemon wedges (for serving)

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