Snap Peas and Green Beans with Arugula Mint Pesto

Ingredients

• 1/2 cup raw skin-on almonds
• 1 garlic clove, finely grated
• 2 cups (lightly packed) baby arugula
• 2 ounces Parmesan, shaved, divided
• 1 cup mint leaves, plus more for serving
• 1/3 cup olive oil
• Kosher salt, freshly ground pepper
• 12 ounces sugar snap peas
• 12 ounces green and/or wax beans, trimmed
• 2 tablespoons fresh lemon juice
• Lemon wedges (for serving)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag