Rice Cake Snackwich

Rice Cake Snackwich

Rice Cake Snackwich

By EatingWell
5 minutes

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Details
  • Servings:   1
  • Calories:   225
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   main course, desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon almond butter
  • 2 brown rice cakes
  • ½ teaspoon flaxseed
  • Pinch of ground cinnamon
  • ½ apple, sliced
Instructions

Rice Cake Snackwich serves 1 original recipe by EatingWell.

View original preparation instructions

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