Beet Cured Salmon
Ingredients
- 2 teaspoons black peppercorns
- 2 teaspoons coriander seeds
- 2 teaspoons dill seeds
- 4 allspice berries
- 4 juniper berries
- 1 cup kosher salt
- ½ cup sugar
- 1 teaspoon finely grated lemon zest
- 1 2-pound skin-on, boneless salmon fillet
- 2 medium beets, trimmed, coarsely grated
- 1 bunch small dill, chopped
- 1 1-inch piece ginger, peeled, coarsely grated
- A spice mill or a mortar and pestle
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