Dinner Tonight: Mexican Style Shrimp Cocktail Coctel de Camarones Recipe

Dinner Tonight: Mexican-Style Shrimp Cocktail (Coctel de Camarones) Recipe

Dinner Tonight: Mexican-Style Shrimp Cocktail (Coctel de Camarones) Recipe


10 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
  • japanese
Ingredients
  • 1 pound uncooked small shrimp (about 71 to 90 pieces per pound)
  • ¾ cup ketchup
  • ¼ cup Mexican hot sauce
  • ½ cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 1 small white onion, chopped
  • ¾ cup clam juice
  • Salt
  • 1 avocado, halved, pitted, peeled, sliced crosswise
  • 2 dozen saltines or 8 ounces tortilla chips
  • 2 limes, cut into wedges
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