Vegetable fajitas

Name: Vegetable fajitas
Ingredients: 3 mixed peppers, deseeded and thinly sliced; 1 red onion, halved and thinly sliced; 2 garlic cloves, crushed; 1–2 tbsp olive oil; 400g tin black-eyed beans, drained and rinsed; 1 tsp ground cumin; 1½ tsp sweet smoked paprika; 1 tsp dried oregano; 2 tbsp finely chopped fresh coriander, plus extra to garnish; 8 soft corn or wheat flour tortillas; 8 tbsp soured cream or crème fraîche; 4 tbsp grated cheddar; ½ red onion, finely chopped; ¼ cucumber, deseeded and finely chopped; 2 tomatoes, finely chopped; 1 lime, juice only; 1 red chilli, finely chopped; 2 tbsp finely chopped fresh mint