Pauls apple and blackberry crumble
Ingredients
- 500g/1lb 2oz cooking apples, peeled, cored and sliced
- 25g/1oz butter
- 75g/2½oz caster sugar
- 250g/9oz blackberries
- 100g/3½oz plain wholemeal flour
- 75g/2½oz porridge oats
- 2 tsp shony (powdered seaweed)
- 100g/3½oz soft dark brown sugar
- 75g/2½oz unsalted butter, chilled, cut into roughly 1cm/½in cubes
- 25g/1oz sunflower seeds
- 15g/½oz pumpkin seeds
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