Chocolate and cherry amaretti tart
Ingredients
- 150 g (5oz) butter, softened
- 50 g (2oz) icing sugar, plus extra to dust
- 1 small egg, beaten
- 225 g (8oz) plain flour, plus extra to dust
- 400 g (14oz) canned pitted cherries, drained
- 3 tbsp. brandy, sloe gin or amaretto
- 100 g (3½oz) plain chocolate, in pieces
- 125 g (4oz) butter, softened
- 125 g (4oz) caster sugar
- 3 large eggs, beaten
- 125 g (4oz) ground almonds
- 25 g (1oz) self-raising flour, sifted
- 50 g (2oz) amaretti biscuits, crushed
- 75 g (3oz) flaked almonds
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