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Bok Choy and Kale Fried Rice With Fried Garlic Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- For the Fried Garlic:
- 1 whole head of garlic, peeled
- Kosher salt
- 1/4 cup vegetable oil
- For the Fried Rice:
- 3 cups day-old cooked jasmine or short grain rice (see note above)
- 2 cups chopped kale (about 4 ounces)
- 2 cups chopped bok choy (about 4 ounces)
- 1 Thai bird's eye chili, finely minced
- 1/4 teaspoon ground white pepper
- 1 teaspoon soy sauce
Instructions
Bok Choy and Kale Fried Rice With Fried Garlic Recipe serves 4 original recipe by Serious Eats.
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