Woodears cooked with pork and sauerkraut
Ingredients
- 2 1/2 oz dried woodears, or your favorite mushrooms
- 5 lb boston butt pork roast
- 56 oz sauerkraut
- 1/4 cup rosemary oil
- 1/4 cup paprika
- 1/4 cup granulated garlic powder
- 1 tbsp fenugreek
- 1 tbsp celery salt
- 1/4 cup turmeric
- 1 quart chicken broth
- 2 tbsp sweetner I used stevia
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