Balsamic Glazed Pork Tenderloin with Roasted Apples Recipe

Balsamic-Glazed Pork Tenderloin with Roasted Apples Recipe

Balsamic-Glazed Pork Tenderloin with Roasted Apples Recipe

By Tasting Table
1 hour

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Details
  • Servings:   6
  • Calories:   495
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   37g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large apples, peeled and cored
  • 3 pounds pork tenderloin
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil
  • 1 tablespoon minced fresh thyme, divided
  • 2 cups balsamic vinegar
  • ½ cup brown sugar
  • 2 cloves garlic, minced
Instructions

Balsamic-Glazed Pork Tenderloin with Roasted Apples Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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