Ingredients
- Unsalted butter, room temperature, for pans
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 ½ teaspoons ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon salt
- 2 cups canned pumpkin puree
- 1 cup granulated sugar
- 1 cup packed dark-brown sugar
- 4 large eggs
- 1⁄4 cup vegetable oil
- 1 ⅔ cups buttermilk
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