Sourdough Bread
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 3/4 cup warm water (about 75 degrees F)
- 2 tablespoons active sourdough starter, at room temperature (see Cook's Note)
- 6 3/4 cups all-purpose flour, plus more for dusting
- 2 3/4 cups warm water (about 75 degrees F)
- 3/4 cup whole-wheat flour
- 2 tablespoons kosher salt
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