Salmon Hash with Eggs

Name: Salmon Hash with Eggs
Ingredients: FOR THE SALMON:; 10oz salmon fillet; 1 tsp lemon juice; 1 tsp extra virgin olive oil; salt and pepper; FOR THE HASH:; 2 tbsp extra virgin olive oil; 3-4 russet potatoes, peeled and diced; 1/2 yellow onion, diced; 1 red bell pepper, seeded and diced; 6oz fresh asparagus, trimmed and chopped; 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes; 1/4 tsp smoked paprika; 2 tsp fresh chopped dill (dry will work as well); 2 tsp fresh chopped parsley (dry will work as well); 4 large eggs