Anglers Den Hash Brown Casserole
Ingredients
- 32 ounces frozen hash browns
- 1⁄2 cup butter, melted plus
- 1⁄4 cup butter, melted
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 pint sour cream
- 10 ounces grated cheddar cheese
- 1⁄2 cup diced onions or 1 tablespoon dried onion
- 1⁄2 cup milk
- 1 cup corn flakes
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