Roast Leg of Lamb with New Potatoes and Shallots
Ingredients
- 1 tbsp. olive oil
- 1 tsp. each minced garlic, salt, freshly ground pepper and dried oregano
- 4½ lb. shank half leg of lamb
- 2½ lb. small new potatoes
- 8 large shallots
- 2 tsp. olive oil
- ½ tsp. each salt and freshly ground pepper
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