Ingredients
- 3 tablespoons cornstarch
- 3 egg whites
- 2 1/2 lbs boneless skinless chicken thighs, cut into bite-sized pieces and patted totally dry
- 1/2 cup Orange Juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon sesame oil
- Kosher salt and crushed red pepper flakes
- 2 cloves garlic, finely chopped
- 1 teaspoon cornstarch
- vegetable oil for frying
- green onion for garnish (or chives!)
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