Chocolate Orange Rosemary Shortbread
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup confectioners sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 teaspoons rosemary, chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch*
- 1/2 teaspoon salt
- 1/2 cup dark chocolate, cut into small pieces
- 1/2 cup candied orange peel, diced
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