Cantonese Sticky Rice Wrapped in Lotus Leaves

Name: Cantonese Sticky Rice Wrapped in Lotus Leaves
Ingredients: 2 Cups glutinous rice; 10 dried shiitake mushrooms, soaked in hot water for 30 minutes; 1/4 Cup small dried shrimp, soaked in hot water for 30 minutes and minced; 3 Cups water; 3 Chinese sausages (lap cheung); 2 Tablespoons light soy sauce; 1 1/2 Tablespoon oyster sauce; 1 Teaspoon toasted sesame oil; 1/2 Teaspoon sugar; 1/8 Teaspoon ground white pepper; 1 Tablespoon grated ginger; 1/2 Cup chopped scallions; 1 Tablespoon Chinese cooking wine or dry sherry; 4 dried lotus leaves