Dim Sum Steamed Pork And Shrimp Dumplings recipes

Dim Sum (Steamed Pork And Shrimp Dumplings) recipes

Dim Sum (Steamed Pork And Shrimp Dumplings) recipes

By cdkitchen.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   36
  • Calories:   33
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 1 large dried Chinese black mushroom
  • hot water
  • 4 ounces lean ground pork
  • 4 ounces shrimp
  • 2 tablespoons water chestnuts
  • 2 small green onions
  • 2 teaspoons soy sauce
  • 1 teaspoon dry sherry
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1 pinch Chinese pepper
  • 36 (3 1/2" size) round won ton wrappers
  • 1 1/2 cup water
Instructions

Dim Sum (Steamed Pork And Shrimp Dumplings) recipes serves 36 original recipe by cdkitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments