Tater Tot Chicken Pot Pie

Tater Tot Chicken Pot Pie

Tater Tot Chicken Pot Pie


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   246
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. unsalted butter
  • 1 small or 1/2 large yellow onion, finely chopped
  • 2 medium carrots, peeled, finely chopped (about 1 c.)
  • 1 large stalk celery, finely chopped (about 1 c.)
  • 3 cloves garlic, finely chopped
  • 2 tsp. fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. all-purpose flour
  • 2 1/2 c. low-sodium chicken broth
  • 1/4 c. heavy cream
  • 3 c. shredded rotisserie chicken
  • 1 c. frozen peas
  • 1 (32-oz.) bag frozen tater tots
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