Easy Stir Fried Chicken With Ginger and Scallions Recipe
Ingredients
- 1/2 pound chicken breast, sliced about 1/8 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon soy sauce
- 1 teaspoon plus 3 tablespoons vegetable oil, divided
- 1/2 teaspoon cornstarch
- 10 thin slices julienned ginger, plus one 1/4-inch-thick slice
- 4 scallions, cut into 2-inch segments
- 1 medium onion, sliced
- 3 medium cloves garlic, finely minced (about 1 tablespoon)
- Steamed rice, for serving
Instructions
Easy Stir-Fried Chicken With Ginger and Scallions Recipe serves 3 original recipe by Serious Eats.
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