Salted caramel soufflés

Salted caramel soufflés

Salted caramel soufflés

By cookidoo.com.au
35 minutes

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Details
  • Servings:   8
  • Calories:   151
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • salted butter
  • 8 tsp white sugar
  • 150 g milk
  • 20 g gluten free cornflour
  • 150 g tinned caramel
  • 1 tsp natural vanilla extract
  • 4 eggs
  • ¼ tsp sea salt flakes
  • icing sugar
Instructions

Salted caramel soufflés serves 8 original recipe by cookidoo.com.au.

View original preparation instructions

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