Sweet Potato Soufflé
Ingredients
- 3 ½ pounds sweet potatoes (about 6 medium)
- 6 tablespoons/85 grams butter, melted, plus more for greasing the baking dish
- 5 large eggs, egg whites and yolks separated
- ½ cup/100 grams sugar
- ⅓ cup/80 milliliters heavy cream
- 1 tablespoon finely grated lemon zest
- 1 teaspoon ground ginger
- ½ teaspoon fine salt
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