Carrot Soufflé
Ingredients
- 2 lbs carrots (peeled, trimmed, and cut into one inch slices.)
- 1 cup buttermilk (you can also use regular whole milk)
- 5 large eggs
- 1 tsp salt
- 6 tablespoons unsalted butter
- 2 Tbsp brown sugar
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
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