Mushroom Soufflé

Mushroom Soufflé

Mushroom Soufflé

By giallozafferano.com
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   254
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Porcini mushrooms 1 ½ cup
  • Butter 4 ½ tbsp
  • Type 00 flour 2.8 oz
  • Whole milk 1 ½ cup
  • Eggs medium 3
  • Extra virgin olive oil 2 tbsp
  • Fine salt 0.7 tsp
  • Black pepper 1 pinch
  • Garlic 1 clove
  • Thyme to taste
  • Extra virgin olive oil 2.1 tsp
Instructions

Mushroom Soufflé serves 6 original recipe by giallozafferano.com.

View original preparation instructions

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