Chocolate Soufflé Cake
Ingredients
- 12 ounces bittersweet chocolate (roughly chopped)
- 1-1/2 sticks unsalted butter (6 ounces) (cubed, plus more for greasing pan)
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 5 large eggs at room temperature for 30 minutes, (separated)
- 1/4 cup all-purpose flour
- Confectioners’ sugar for serving
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