Keto crepe rolls À la Sushi
Ingredients
- 4 large eggs (pasture raised)
- 1 tbsp apple cider vinegar
- 30g (1 oz) melted butter (we used goat butter)
- 1/3 tsp sea salt
- 1/3 tsp ground nutmeg
- 2 tbsp extra virgin olive oil
- 50g (1,8 oz) Feta cheese
- 1/3 tsp Freshly ground black or white pepper
- 1 tbsp dry dill (or use fresh)
- 30 ml (1 fl oz) water
- 120g (4,2 Oz) smoked salmon (we used wild caught salmon)
- 10 leaves rocket
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