Broccoli Chicken Casserole

Ingredients

• 6 tbsp. salted butter, plus more for baking dish
• 8 c. small broccoli florets
• 2 tbsp. olive oil
• 4 (6-oz.) boneless, skinless chicken breasts
• 1 medium yellow onion, finely diced
• 1 clove garlic, grated on a microplane
• 1/4 c. all-purpose flour
• 1/2 tsp. dry mustard
• 1/4 tsp. cayenne pepper
• 4 c. whole milk
• 4 oz. cream cheese, cubed, at room temperature
• 1/2 c. finely grated parmesan
• 1/2 tsp. kosher salt
• 1 tsp. black pepper
• 1/2 tsp. paprika
• 8 oz. processed cheese, such as Velveeta, cubed
• 1 (8-oz.) block sharp cheddar, freshly grated (about 2 cups)
• 1 c. crushed butter crackers, such as Ritz
• 3 c. cooked long-grain rice

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