Chamomile Panna Cotta with Quince

Chamomile Panna Cotta with Quince

Chamomile Panna Cotta with Quince

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Comments
Ingredients
  • 6 small quinces (about 3 pounds)
  • 1 bag chamomile tea
  • 4 wide strips lemon zest
  • 1 cup sugar
  • ½ vanilla bean, split lengthwise
  • 1 tablespoon fresh lemon juice
  • 1 cup plain whole-milk Greek yogurt
  • 1½ cups heavy cream
  • 1½ cups whole milk
  • ⅔ cup sugar
  • Pinch of kosher salt
  • 4 bags chamomile tea
  • ½ vanilla bean, split lengthwise
  • 2 teaspoons unflavored powdered gelatin
  • Eight 6-ounce glasses or ramekins
Instructions

Chamomile Panna Cotta with Quince serves 8 original recipe by Bon Appetit.

View original preparation instructions

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