Chamomile Lemon Sticky Buns
Ingredients
- 150ml (scant ⅔ cup) milk
- 4 loose leaf chamomile tea bags
- 1 tsp. vanilla bean paste
- 300g (generous 2 cups) strong bread flour, plus extra for dusting
- 25g (3 Tbsp.) caster (superfine granulated) sugar
- ½ tsp. fine sea salt
- 1 tsp. fast-action dried yeast
- 1 egg, beaten
- 25g (1½ Tbsp.) unsalted butter, softened, plus extra for greasing
- 1 Tbsp. pearl sugar (optional)
- 100g (3½ oz/½ cup) caster (superfine granulated) sugar
- Grated zest of 2 lemons
- 85g (⅓ cup plus 2 tsp.) unsalted butter, softened
- 100ml (scant ½ cup) water
- 100g (½ cup) caster (superfine granulated) sugar
- 2 chamomile tea bags
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