Soba Noodles with Eggplant Mango recipes

Soba Noodles with Eggplant + Mango recipes

Soba Noodles with Eggplant + Mango recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   886
  • Protein:   13g
  •  
  • Fiber:   12g
  • Sugar:   35g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/2 cup rice vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 garlic cloves, crushed
  • 1/2 red chili, finely chopped
  • 1 teaspoon toasted sesame oil
  • Grated zest and juice of 1 lime
  • 1 cup sunflower oil
  • 2 eggplants, diced into 3/4” pieces
  • 8-9 oz soba noodles
  • 1 large ripe mango, cut into 1/4” thick strips
  • 1 2/3 basil leaves, chopped (or Thai basil but use much less, I used about 1/2 cup)
  • 2 1/2 cups cilantro leaves, chopped
  • 1/2 red onion, sliced very thin
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