Vietnamese Salad Rolls with Chicken and Mango

Vietnamese Salad Rolls with Chicken and Mango

Vietnamese Salad Rolls with Chicken and Mango

By tastykitchen.com
30 minutes

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Details
  • Servings:   12
  • Calories:   141
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 4 ounces, weight Thin Rice Vermicelli
  • 12 whole Rice Papers
  • 2 cups Cooked Chicken, Sliced Or Pulled
  • 2 whole Mangos, Peeled, Pitted And Sliced Thin
  • 2 whole Red Peppers, Stem And Seeds Removed And Julienned
  • 4 whole Carrots, Grated Or Julienned
  • 1 bunch Basil Or Cilantro, Chopped
  • 24 whole Chives
Instructions

Vietnamese Salad Rolls with Chicken and Mango serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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