Double chocolate ribbon cake
Ingredients
- 40 g (11/2oz) butter
- 10 mL (2 level tsp) cocoa
- 125 g (4oz) bought shortbread biscuits
- 75 g (3oz) milk chocolate hazelnuts (see Cake tips)
- 400 g (14oz) full-fat cream cheese
- 125 g (4oz) caster sugar
- 3 large eggs, beaten
- 142 mL (5fl oz) carton double cream
- 125 g (4oz) plain chocolate, melted and cooled
- 1 vanilla pod
- 300 mL (1/2 pint) milk
- 3 large egg yolks
- 50 g (2oz) caster sugar
- 125g (4oz) plain chocolate
- Cocoa powder to decorate
- Fresh orange segments and caramel to serve (optional)
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