Ingredients
- 1 tbsp. olive oil
- 1 tbsp. butter
- 4 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 2 tbsp. low-sodium chicken broth
- 1 small shallot, chopped
- 3 cloves garlic, minced
- 1 tbsp. fresh thyme leaves, plus more for garnish
- 4 red potatoes, thinly sliced into rounds
- 1/4 c. lemon juice
- 1/4 c. heavy cream
- 1 large lemon, halved and thinly sliced
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