Grilled Swordfish Sandwiches with Summer Squash Salsa recipes

Grilled Swordfish Sandwiches with Summer Squash Salsa recipes

Grilled Swordfish Sandwiches with Summer Squash Salsa recipes

By Whole Foods
20 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • nordic
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Ingredients
  • 1 zucchini or yellow squash, finely chopped
  • 1 tomato, cored, seeded and finely chopped
  • 1 tablespoon 365 Everyday Value Organic 100% Italian Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon 365 Everyday Value Fine Sea Salt
  • 1 loaf ciabatta bread, ends removed, cut crosswise into 4 pieces, each halved and grilled
  • 1 (12-ounce) fresh harpoon-caught swordfish steak, grilled
Instructions

Grilled Swordfish Sandwiches with Summer Squash Salsa recipes serves 4 original recipe by Whole Foods.

View original preparation instructions

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